Lemon Meringue
Lemon Meringue combines tangy lemon filling with fluffy, sweet meringue topping, creating a luscious dessert perfect for gatherings. Its bright citrus flavor and delicate texture appeal to those who enjoy a balance of tartness and sweetness, making it a classic choice for lemon lovers and special occasions.
Ingredients
Instructions
- Beat egg whites, then add 1 1/2 teaspoons vanilla and vinegar, then gradually add 1 1/2 cups sugar and continue beating. Do not beat too stiff.
- Cover the back of a large cookie sheet with foil. Spread the egg white mixture over the foil.
- Bake at 300°F for 1 hour. Cool in the oven with the heat off and the door open, very gradually, for about 1 hour.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).