Broccoli-Spinach Casserole
A comforting casserole combining tender broccoli and spinach with creamy mushroom soup and melted American cheese, topped with seasoned croutons for a crunchy finish. Perfect for family dinners or potlucks, this dish offers rich flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook the frozen spinach and broccoli for half the recommended time on their packages. Drain well.
- Add salt and pepper to taste.
- Combine the cream of mushroom soup and cubed American cheese in a saucepan. Cook until the cheese melts smoothly.
- Mix the cooked vegetables with the soup and cheese mixture. Pour into a 9 x 12-inch baking dish.
- Mix the herbed seasoned croutons with the melted margarine. Sprinkle the crouton mixture evenly over the casserole.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).