Jiffy Fudge
Jiffy Fudge is a rich, creamy chocolate treat perfect for satisfying sweet cravings. Its smooth texture and deep chocolate flavor make it a crowd-pleaser for gatherings or a indulgent snack. Easily made with marshmallows, chocolate chips, and nuts, it offers a delightful homemade dessert experience.
Ingredients
Instructions
- Bring to a full boil on medium heat, marshmallows or marshmallow cream, sugar, evaporated milk, butter, and salt, stirring constantly.
- While boiling, add chocolate chips until melted.
- Add chopped nuts, then vanilla.
- Pour into a buttered square pan.
- Chill until firm.
Tips & Substitutions
For a creamier texture, consider using marshmallow cream instead of miniature marshmallows, as it melts more smoothly. If you want to reduce sugar, use a sugar substitute that measures like sugar. You can also add a pinch of espresso powder to enhance the chocolate flavor. For nut allergies, simply omit the nuts or replace them with seeds.
Serving Suggestions
This fudge makes a delightful dessert on its own but can also be served alongside a scoop of vanilla ice cream for a decadent treat. For a festive touch, consider pairing it with Thanksgiving Cranberry Cobbler during the holidays. Cut into small squares for easy sharing at parties or gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it for longer shelf life. To reheat, cut a piece and microwave it for a few seconds until slightly warm; this will make it easier to cut and serve.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Fudge contains roughly 216 calories, with 2g protein, 30g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer flavor. Just keep in mind that this will alter the sweetness of the fudge, so adjust sugar if necessary.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain flour. However, ensure that all ingredients, particularly chocolate chips and any nuts, are certified gluten-free to avoid cross-contamination.
Can I freeze the fudge?
Yes, you can freeze fudge! Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).