Thanksgiving Cranberry Cobbler
A delightful holiday dessert combining sweet peaches and tart cranberry sauce topped with a cinnamon swirl muffin mix and pecans. Baked to golden perfection, this cobbler offers a harmonious blend of fruity flavors and crunchy topping, making it a perfect treat for festive gatherings and family celebrations.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cut peach slices in half lengthwise and combine with cranberry sauce in an ungreased 9-inch square pan.
- Knead the swirl packet from the muffin mix for 10 seconds.
- Cut off one end of the packet.
- Squeeze the contents evenly over the fruit mixture.
- Sprinkle chopped pecans on top.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Serve warm with whipped topping or ice cream.
Tips & Substitutions
For a twist on this cobbler, try substituting the sliced peaches with other fruits like pears or apples. You can also use a gluten-free muffin mix if needed. Ensure the muffin mix is well-kneaded to distribute the cinnamon swirl evenly. If you prefer a sweeter touch, consider adding a tablespoon of brown sugar to the fruit mixture before baking.
Serving Suggestions
This Thanksgiving Cranberry Cobbler is delightful when served warm, topped with whipped topping or ice cream. It pairs beautifully with a side of vanilla ice cream for a rich dessert experience. Consider serving it alongside other festive treats, such as Butterscotch Pie (My Mama'S Best Ever), for a well-rounded dessert table.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, reheat the entire dish in the oven at 350°F for about 10-15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Thanksgiving Cranberry Cobbler contains roughly 286 calories, with 4g protein, 15g carbohydrates, and 25g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but they will need to be cooked down with sugar and water to create a sauce. Adjust the sweetness to your preference, as fresh cranberries are tart.
Is it possible to make this cobbler ahead of time?
Absolutely! You can prepare the fruit mixture and sprinkle the muffin mix on top the day before. Cover and refrigerate it, then bake it fresh right before serving for the best texture.
What can I substitute for butter in this recipe?
You can use margarine or a plant-based butter substitute for a dairy-free option. Additionally, applesauce can be used for a healthier alternative, but it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).