Butterscotch Pie(My Mama'S Best Ever)
Butterscotch Pie offers a rich, creamy filling with deep caramel flavors, perfectly complemented by a flaky baked crust. Ideal for family gatherings or special occasions, this classic dessert is sure to satisfy any sweet tooth with its smooth texture and indulgent taste.
Ingredients
Instructions
- Mix brown sugar, flour, and salt in a saucepan.
- Gradually add milk and mix well to combine.
- Add beaten egg yolks to the mixture.
- Cook over hot water, stirring constantly, until thickened.
- Remove from heat and add butter.
- Pour the filling into the baked pie shell.
- Let the pie cool completely before serving.
- Top with Cool Whip or your favorite meringue before serving.
Tips & Substitutions
For a richer flavor, consider browning the butter before adding it to the filling. If you run out of brown sugar, you can substitute with granulated sugar by adding a tablespoon of molasses for each cup. To achieve a silkier texture, strain the filling before pouring it into the pie shell. This butterscotch pie pairs beautifully with Blueberry Sugar Cookies for a delightful dessert spread.
Serving Suggestions
Serve the butterscotch pie chilled with a generous dollop of Cool Whip or your favorite meringue on top. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries for a pop of color and flavor. For a complete meal, consider serving it after a comforting dish like Cheeseburger Mac.
Storage & Reheating
Store any leftover butterscotch pie in the refrigerator, covered with plastic wrap or aluminum foil to prevent drying out. It will keep well for up to 3 days. If you want to reheat, place slices in the microwave for about 15-20 seconds, just until warm, or enjoy it cold as the flavors deepen.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Pie(My Mama'S Best Ever) contains roughly 429 calories, with 7g protein, 48g carbohydrates, and 23g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a chocolate cookie crust for a different flavor profile. Just ensure it is baked and cooled before adding the butterscotch filling to maintain the right texture.
Is it possible to make this pie dairy-free?
Absolutely! You can substitute the milk with almond milk or coconut milk for a dairy-free version. Just make sure to choose unsweetened varieties to control sweetness.
Can I make the filling ahead of time?
Yes, you can prepare the butterscotch filling a day in advance. Store it in an airtight container in the refrigerator. Just make sure to stir it well before pouring it into the baked pie shell.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).