Jiffy Pineapple Dessert
A refreshing pineapple dessert with creamy cheese, tender cake, and fruity topping, perfect for summer gatherings or casual family treats.
Ingredients
Instructions
- Gradually add milk to softened cream cheese and blend until smooth.
- Add instant pudding mix to the cheese mixture and blend well.
- Refrigerate the mixture to thicken.
- Drain the crushed pineapple.
- Bake the yellow cake mix in a 9 x 13-inch pan at 350°F for 20 minutes or less, then let cool.
- Spread the vanilla-cheese pudding over the cooled cake.
- Sprinkle the drained pineapple over the pudding.
- Top with your desired topping, refrigerate, and cut into squares.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).