Cold Oven Walnut Cake
A rich, nutty walnut cake with a tender crumb, perfect for special occasions or teatime, featuring the distinctive flavor of black walnuts and aromatic flavorings.
Ingredients
Instructions
- Cream sugar, butter, and Crisco together until smooth.
- Add eggs one at a time, beating well after each addition.
- Alternate adding sweet milk and flour, beginning and ending with flour.
- Blend the black walnuts and add to the batter.
- Beat the mixture at high speed for 8 to 10 minutes.
- Pour into a cold oven and bake at 350°F (175°C) for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).