Jiffy Plum Cake
Jiffy Plum Cake offers a moist, flavorful treat with the warmth of spices and crunchy nuts, perfect for gatherings or a cozy dessert. Its rich sweetness and aromatic spices make it appealing to those who enjoy classic baked goods with a nostalgic touch.
Ingredients
Instructions
- Mix all ingredients except nuts in a large bowl.
- Beat well until smooth.
- Add chopped nuts and stir to combine.
- Pour batter into a greased baking pan.
- Bake at 350°F for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Jiffy Plum Cake, consider using a mix of chopped nuts like walnuts and pecans for added texture. If you prefer a less sweet cake, reduce the sugar to 1.5 cups. For a twist, you can substitute the allspice with pumpkin pie spice. Ensure your eggs are at room temperature for better mixing.
Serving Suggestions
Serve Jiffy Plum Cake warm or at room temperature, optionally dusted with powdered sugar for a touch of elegance. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch, serve alongside Cheese And Bacon Puffs or a fresh fruit salad.
Storage & Reheating
Store leftover Jiffy Plum Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice and warm in the microwave for 15-20 seconds or in the oven at 300°F until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Plum Cake contains roughly 1339 calories, with 23g protein, 252g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (104% of the Daily Value), calcium (90% of the Daily Value), and vitamin C (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of Wesson oil?
Yes, you can substitute Wesson oil with vegetable oil or melted coconut oil. Both will work well and maintain the moisture of the cake. Just ensure the oil is neutral-flavored to avoid altering the cake's taste.
What can I use instead of eggs for a vegan version?
For a vegan version of Jiffy Plum Cake, you can replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water. Allow it to sit for a few minutes to thicken before adding it to the mixture.
Can I add fresh plums to the recipe?
Absolutely! Adding fresh plums will infuse the cake with extra moisture and flavor. Chop the plums and toss them with a little flour to prevent sinking, then fold them into the batter before pouring it into the baking pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).