Jiffy Plum Cake

Vegetarian
Prep: 15 min Cook: 55 min Cuisine: American

Jiffy Plum Cake offers a moist, flavorful treat with the warmth of spices and crunchy nuts, perfect for gatherings or a cozy dessert. Its rich sweetness and aromatic spices make it appealing to those who enjoy classic baked goods with a nostalgic touch.

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Ingredients

  • 1 cup Wesson oil ⓘ
  • 2 cups sugar ⓘ
  • 3 eggs ⓘ
  • 1 teaspoon allspice
  • 1 cup chopped nuts ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 2 cups flour ⓘ

Instructions

  1. Mix all ingredients except nuts in a large bowl.
  2. Beat well until smooth.
  3. Add chopped nuts and stir to combine.
  4. Pour batter into a greased baking pan.
  5. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 18.3g 23% DV
Carbs 89.5g 33% DV
Fiber 7.5g 27% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 168.5mg 7% DV
Potassium 688mg 15% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 23.3mcg 3% DV
Vitamin C 19.1mg 21% DV
Calcium 288.5mg 22% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg cinnamon nuts flour allspice

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