Cheese Eggs
Cheese Eggs is a simple, comforting dish featuring fluffy scrambled eggs infused with melted cheese and a hint of richness from margarine. Perfect for a quick breakfast or light meal, it offers creamy, cheesy flavors that appeal to all ages and can be easily customized with your favorite cheese varieties.
Ingredients
Instructions
- Melt margarine in a skillet over medium heat.
- Beat the eggs in a bowl.
- Tear the cheese slices into pieces and add them to the eggs.
- Add milk, salt, and pepper to the egg mixture.
- Mix well until combined.
- Pour the mixture into the skillet and cook until the eggs are softly done, stirring occasionally.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).