Basic Waffle

Prep: 10 min Cook: 5 min Serves: 6 Cuisine: American

Golden, crispy on the outside and fluffy inside, these classic waffles boast a subtle sweetness and a tender crumb. Perfect for breakfast or brunch, they pair well with syrup, fruit, or toppings of your choice. Ideal for family gatherings or weekend treats, offering a delicious start to any day.

Be the first to rate this recipe

Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3 eggs
  • 7 tablespoons Wesson oil
  • 1 1/2 cups milk

Instructions

  1. Mix all ingredients together until well combined.
  2. Preheat your waffle iron.
  3. Pour batter onto the waffle iron and cook until golden brown.
  4. Serve warm with toppings or freeze for later use.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 4.7g 6% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →