Jiffy Rhubarb
A delightful rhubarb dessert with a fruity, sweet-tart flavor, topped with cake and jello layers. Perfect for family gatherings and seasonal celebrations.
Ingredients
Instructions
- Spray a 13 x 9-inch pan with cooking spray.
- Put chopped rhubarb in the prepared pan.
- Sprinkle sugar evenly over the rhubarb.
- Sprinkle dry strawberry jello over the sugar.
- Distribute dry yellow cake mix evenly over the jello layer.
- Pour water over the cake mix.
- Sprinkle melted butter over the top.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
To enhance the flavor of Jiffy Rhubarb, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon before baking. If you don't have strawberry jello, peach or raspberry jello can be a delightful substitute. For a gluten-free version, use a gluten-free cake mix instead of the dry yellow cake mix for a similar texture.
Serving Suggestions
Serve Jiffy Rhubarb warm or at room temperature, optionally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with a light salad or can be enjoyed as a dessert after a hearty meal. Consider serving alongside a slice of Wackie Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Rhubarb contains roughly 718 calories, with 3g protein, 47g carbohydrates, and 60g fat. It is an excellent source of vitamin C (51% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain any excess moisture before using to prevent the dish from becoming too watery. It may take a few extra minutes to bake, so keep an eye on it as it cooks.
How can I adjust the sweetness of the dish?
If you prefer a less sweet dish, you can reduce the sugar to 3/4 cup or even 1/2 cup. The sweetness can also be balanced with a bit of lemon juice added to the rhubarb before baking, which enhances the overall flavor without overwhelming it.
Is this recipe suitable for a crowd?
Absolutely! This recipe is perfect for gatherings, as it yields a generous amount. You can easily double the ingredients and bake in a larger pan if needed. It's a great dish to serve at potlucks or family gatherings where everyone can enjoy a slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).