Jiffy Spaghetti

Beef
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Ingredients

  • 1 lb. ground beef ⓘ
  • 2 Tbsp. fat ⓘ
  • 1 (8 oz.) can tomato sauce plus 2 cans water ⓘ
  • 1 (No. 2) can tomato juice ⓘ
  • 1 pkg. Kraft Italian-style spaghetti ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Brown meat slightly in fat in skillet at 360°.
  2. Add tomato sauce, water, tomato juice and seasonings from spaghetti package. Bring to a boil and stir to blend.
  3. Break spaghetti into sauce. When steaming freely, turn control to 220° and cook about 30 minutes or until spaghetti is tender.
  4. Sprinkle with Parmesan cheese (included in spaghetti package).
  5. Serves 6.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 30.2g 39% DV
Carbs 9.9g 4% DV
Fiber 1g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 9773.3mg 100% DV
Potassium 208.5mg 4% DV
Cholesterol 45mg 15% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 19.3mg 21% DV
Vitamin D 0.2mcg 1% DV
Calcium 19mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti tomato juice salt fat ground beef tomato sauce

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