Burgundy Beef
Burgundy Beef is a hearty, slow-cooked dish featuring tender beef cubes simmered in rich red wine with vegetables and aromatic herbs. The smoky bacon and flavorful sauce make it perfect for cozy dinners, impressing guests, or family gatherings that call for comfort food with a sophisticated twist.
Ingredients
- 3 slices bacon ⓘ
- 2 c. burgundy or dry red wine
- ½ tsp. thyme leaves ⓘ
- 1 garlic clove ⓘ
- 16 baby carrots or 5 carrots ⓘ
- 2 Tbsp. flour ⓘ
- hot cooked rice or noodles ⓘ
- 3 lb. beef round steak ⓘ
- ½ c. water ⓘ
- 10½ oz. can condensed beef broth ⓘ
- 1 bay leaf ⓘ
- 16 small boiling onions or 16 oz. can small onions ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
- 2 Tbsp. margarine or butter ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- In an ovenproof Dutch oven, cook bacon until crisp.
- Remove bacon and reserve bacon drippings.
- Drain bacon on paper towels.
- Brown beef in bacon drippings.
- Stir in wine, water, beef broth, thyme, garlic, and bay leaf.
- Cover and bake at 350°F for 2 hours, stirring occasionally.
- Add bacon, onions, and carrots.
- Cover and bake for an additional 1 to 1½ hours or until meat and vegetables are tender, stirring occasionally.
- Remove from oven and discard bay leaf.
- Remove meat and vegetables and keep warm.
- In a small bowl, combine margarine and flour.
- Gradually add about ½ cup cooking liquid, stirring until smooth.
- Add flour mixture to remaining cooking liquid.
- Cook over medium heat until mixture thickens, stirring constantly.
- Add meat and vegetables and heat thoroughly.
- Serve over hot cooked rice or noodles.
- Sprinkle with chopped parsley if desired.
Tips & Substitutions
For a richer flavor, consider using a full-bodied burgundy or dry red wine. You can substitute the beef round steak with chuck roast for a more tender result. If you prefer a thicker sauce, increase the flour mixture and let it simmer longer. Fresh thyme can be replaced with dried thyme, using a third of the amount. This dish pairs beautifully with Beef Bourguignon.
Serving Suggestions
Serve Burgundy Beef over hot cooked rice or noodles for a comforting meal. It pairs well with crusty bread and a side salad to balance the richness. For a complete dinner experience, consider serving it alongside roasted vegetables or mashed potatoes, which complement the savory flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to maintain moisture. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Burgundy Beef contains roughly 2921 calories, with 51g protein, 333g carbohydrates, and 147g fat. It is an excellent source of iron (138% of the Daily Value), protein (101% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like chuck roast or brisket for a more tender outcome. These cuts benefit from slow cooking, allowing the flavors to meld beautifully while keeping the meat juicy. Avoid lean cuts, as they may dry out during the long cooking process.
What can I use if I don't have baby carrots?
If baby carrots are unavailable, you can use regular carrots cut into chunks. Alternatively, parsnips or turnips can add a unique flavor. Just ensure that the vegetables are similar in size to allow for even cooking.
Is it possible to make this dish in advance?
Absolutely! Burgundy Beef tastes even better the next day as the flavors develop. You can prepare it a day ahead, let it cool, and store it in the refrigerator. Reheat it gently before serving. This method is common in many beef recipes for enhanced taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).