Aunt Lois' Lasagne
A comforting and hearty lasagne filling with rich tomato flavors, seasoned with salt, sugar, garlic salt, and pepper. Perfect for family dinners or casual gatherings, this dish offers a savory blend of beef and tomato goodness that pairs well with pasta or bread on the side.
Ingredients
Instructions
- Cook ground beef and chopped onions until beef is browned and onions are soft and golden.
- Add tomato soup, tomato sauce, salt, sugar, garlic salt, and pepper to the beef mixture.
- Simmer until the flavors are well combined and heated through.
Tips & Substitutions
For a richer flavor, consider adding herbs like oregano or basil to the meat mixture. If you're short on time, you can swap ground beef for ground turkey or even a plant-based alternative. To enhance the dish, layer in some ricotta or mozzarella cheese, similar to what you might find in Mama'S Super Easy Lasagna. This can elevate the texture and taste.
Serving Suggestions
Serve this lasagne with a side salad or crusty garlic bread for a complete meal. A sprinkle of freshly grated Parmesan on top adds a lovely finish. It also pairs beautifully with Italian recipes, making it perfect for family gatherings or weeknight dinners. For an extra touch, consider serving it alongside Nana'S Meatballs for a hearty feast.
Storage & Reheating
To store leftovers, let the lasagne cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave or cover the whole dish with foil in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lois' Lasagne contains roughly 391 calories, with 7g protein, 62g carbohydrates, and 15g fat. It is an excellent source of vitamin C (71% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble the layers, cover it tightly with plastic wrap, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated all the way through.
What can I substitute for ground beef?
Ground turkey or chicken can be used as a lighter alternative to ground beef. Additionally, for a vegetarian option, try using lentils or a plant-based meat substitute. These options will provide a similar texture while catering to different dietary preferences.
How can I make this lasagne spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce to the meat mixture. You could also layer in sliced jalapeños or use a spicy tomato sauce if you want to elevate the flavor profile without overpowering the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).