Aunt Lois' Lasagne

Cook: 15 min Cuisine: Italian

A comforting and hearty lasagne filling with rich tomato flavors, seasoned with salt, sugar, garlic salt, and pepper. Perfect for family dinners or casual gatherings, this dish offers a savory blend of beef and tomato goodness that pairs well with pasta or bread on the side.

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Ingredients

  • 1 lb. ground beef
  • 1 med. onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 can tomato soup
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper

Instructions

  1. Cook ground beef and chopped onions until beef is browned and onions are soft and golden.
  2. Add tomato soup, tomato sauce, salt, sugar, garlic salt, and pepper to the beef mixture.
  3. Simmer until the flavors are well combined and heated through.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 9g 12% DV
Carbs 20.4g 7% DV
Fiber 3.2g 11% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9812.3mg 100% DV
Potassium 357.5mg 8% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 35.1mg 39% DV
Vitamin D 0mcg
Calcium 34.5mg 3% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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