"Jiffy" Spoon Bread
Spoon bread with a moist, tender texture and subtle corn flavor, perfect as a comforting side dish or breakfast option. Its creamy consistency and golden crust make it a crowd-pleaser for family gatherings or casual meals. Easy to prepare and versatile, it pairs well with syrup or savory toppings.
Ingredients
Instructions
- Scald the milk in a saucepan.
- Beat the eggs in a bowl until light and frothy.
- Add the corn muffin mix to the scalded milk and beat until smooth.
- Pour the mixture into a casserole dish that has been greased with melted margarine.
- Bake in an oven preheated to 425° to 450° for 25 to 30 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).