"Jiffy" Spoon Bread
Spoon bread with a moist, tender texture and subtle corn flavor, perfect as a comforting side dish or breakfast option. Its creamy consistency and golden crust make it a crowd-pleaser for family gatherings or casual meals. Easy to prepare and versatile, it pairs well with syrup or savory toppings.
Ingredients
Instructions
- Scald the milk in a saucepan.
- Beat the eggs in a bowl until light and frothy.
- Add the corn muffin mix to the scalded milk and beat until smooth.
- Pour the mixture into a casserole dish that has been greased with melted margarine.
- Bake in an oven preheated to 425° to 450° for 25 to 30 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you're out of margarine, unsalted butter can be a great substitute. Make sure to beat the eggs until they're frothy for a lighter texture in the final dish. To enhance sweetness, add a tablespoon of sugar to the mixture. This dish can also be a great side for savory meals, similar to Escallop Corn.
Serving Suggestions
Serve the spoon bread warm, drizzled with honey or maple syrup for a sweet touch. It pairs beautifully with savory dishes like roasted chicken or barbecued ribs. For a complete meal, consider serving it alongside a fresh salad or Cole Slaw Without Mayonnaise to balance the flavors.
Storage & Reheating
Store any leftover spoon bread in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave it in 30-second intervals, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of "Jiffy" Spoon Bread contains roughly 908 calories, with 13g protein, 133g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (37% of the Daily Value), iron (31% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1495mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and refrigerate it before baking. Just be sure to bring it to room temperature before baking to ensure even cooking. This is a great way to save time if you're serving it for a special occasion.
Can I use a different type of milk?
Absolutely! Almond milk or oat milk can be used as dairy-free alternatives. Just keep in mind that the flavor and texture may vary slightly, but it will still yield a delicious spoon bread.
What should I do if my spoon bread is too dry?
If your spoon bread turns out dry, it might be due to overbaking. To prevent this in the future, keep an eye on it towards the end of the baking time. You can also add a bit more milk to the batter to achieve a creamier consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).