Jill'S White Icing

Prep: 15 min Cuisine: American

Creamy vanilla icing with a smooth, sweet flavor, perfect for cake decorating and suited for those who love classic, homemade frosting with a light texture.

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Ingredients

  • 2/3 cup shortening
  • 2/3 to 3/4 box powdered sugar
  • 2 egg whites
  • 1/2 teaspoon vanilla

Instructions

  1. Beat egg whites until stiff.
  2. Add powdered sugar, shortening, and vanilla alternately to the egg whites.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 20.3g 41% DV
Total Fat 25g 32% DV
Carbs 30.1g 11% DV
Fiber 0g
Sugar 29g 58% DV

Electrolytes

Sodium 322.8mg 14% DV
Potassium 318.8mg 7% DV

Vitamins & Minerals

Calcium 18.5mg 1% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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