Col. Harland Sanders Pecan Pie
Indulge in this rich pecan pie with a sweet, gooey filling and crunchy pecan topping, perfect for holidays and family gatherings. Creamy, nutty, and satisfying.
Ingredients
Instructions
- Mix together eggs, Karo syrup, sugar, salt, lemon juice, and butter in a bowl.
- Add vanilla and pecans to the mixture and stir well.
- Pour the mixture into an unbaked 9-inch pie shell.
- Bake in a 350°F oven for 35 to 40 minutes until set.
- Serve topped with ice cream.
Tips & Substitutions
For best results, use fresh eggs for a richer flavor and texture. If you're out of Karo syrup, you can substitute it with a homemade version using brown sugar and water. Adding a pinch of cinnamon can enhance the flavor profile. Make sure to bake the pie on a lower rack to ensure an evenly cooked crust. This recipe is a classic in American recipes and brings a delightful sweetness to any gathering.
Serving Suggestions
Serve the pecan pie with a generous scoop of vanilla ice cream on top for a classic pairing that enhances its richness. You can also drizzle warm caramel sauce over the pie for an extra sweet touch. For a delightful contrast, consider serving it alongside a fresh fruit salad or a slice of Zucchini Bread (Low-Fat, Low-Sodium) for a balanced dessert spread.
Storage & Reheating
Allow the pecan pie to cool completely at room temperature before storing. Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Col. Harland Sanders Pecan Pie contains roughly 375 calories, with 2g protein, 15g carbohydrates, and 27g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pecan pie?
Yes, you can substitute pecans with walnuts or hazelnuts if you prefer. Just ensure the nuts are chopped and toasted for added flavor. Keep in mind that the taste and texture will vary slightly depending on the nut you choose.
What can I do if my pie crust is too dark?
If your pie crust is browning too quickly, cover the edges with aluminum foil during baking. This will prevent them from burning while allowing the filling to set properly. You can also try using a pie shield for more even baking.
Is it necessary to use lemon juice in the recipe?
Yes, lemon juice adds a subtle brightness that balances the sweetness of the pie. If you don't have lemon juice, you can use a splash of vinegar or omit it altogether, but the flavor may be less complex.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).