Zucchini Bread(Low-Fat, Low-Sodium)
A moist, flavorful zucchini bread that is low in fat and sodium, ideal for healthy snacking or breakfast, with warm cinnamon and subtle zucchini sweetness.
Ingredients
Instructions
- Lightly oil and flour dust 2 bread pans.
- Beat eggs until frothy; add sugar, vegetable oil, and vanilla.
- Mix in grated zucchini, baking soda, cinnamon, and flour until just combined.
- Pour batter into prepared bread pans.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).