Jim Bennett'S Spaghetti
Jim Bennett's Spaghetti offers a hearty blend of ground beef, flavorful tomatoes, olives, and spices, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a saucepan, mix Lawry's sauce mix, tomatoes, olives, and salad oil. Mix thoroughly.
- Bring to a boil, then reduce heat and simmer uncovered for 25 to 30 minutes, stirring often.
- Brown the ground chuck while stirring in all of the seasonings, onion, and bell pepper.
- Cook spaghetti and drain.
- Add the drained noodles and sauce to the meat mixture. Mix thoroughly.
- Simmer until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. If you don't have ground chuck, ground turkey or chicken can be used as a leaner alternative. Feel free to experiment with different vegetables like zucchini or mushrooms for added nutrition. A pinch of sugar can help balance acidity if desired.
Serving Suggestions
Serve Jim Bennett's Spaghetti with a sprinkle of grated Parmesan cheese and a side of garlic bread for a complete meal. A fresh garden salad pairs nicely to add a refreshing crunch. For a heartier option, consider serving with Italian Roast - Crock-Pot for a comforting dinner combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Alternatively, microwave in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jim Bennett'S Spaghetti contains roughly 19 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While traditional spaghetti works best, feel free to substitute with your favorite pasta shape, such as penne or fusilli. Just adjust the cooking time according to the package instructions for perfect texture.
Is this recipe suitable for freezing?
Yes, you can freeze the spaghetti and sauce mixture for up to 3 months. Thaw overnight in the refrigerator before reheating. It may lose some texture, but the flavors will still be delicious when warmed through.
What can I add for extra flavor?
Consider incorporating fresh herbs like basil or oregano for an aromatic twist. A dash of Worcestershire sauce or a bit of chili powder can also enhance the depth of flavor in the sauce. Customize it to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).