Jim Dandy Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 c. sugar ⓘ
  • 2 c. flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. soda ⓘ
  • 1 can crushed pineapple ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. evaporated milk ⓘ
  • 1/2 c. sugar ⓘ
  • 1 stick margarine ⓘ
  • 1 c. crushed pecans ⓘ

Instructions

  1. Combine first 6 ingredients; pour in a greased pan.
  2. Bake at 350° until a golden brown.
  3. Combine evaporated milk, sugar and margarine and cook over low heat until butter melts; pour baked cake.
  4. Mix together pecans and coconut; sprinkle over top of cake.

Nutrition & Diet Analysis (per serving)

824 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 50.9g 65% DV
Carbs 73g 27% DV
Fiber 7.4g 26% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 10042.5mg 100% DV
Potassium 479mg 10% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.4mcg 2% DV
Calcium 166.5mg 13% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla soda pecans flour margarine coconut milk pineapple salt

You May Also Like

🥦

Lunchtime Pizza

VegetarianDairy
208 kcal 4.2g protein
🥦

Chili Bean Pie

VegetarianDairy
230 kcal 4.1g protein
🥦

Cream Nuts

VegetarianDairy
455 kcal 3.1g protein
🥦

Molasses Custard Tart

VegetarianDairy
515 kcal 4.8g protein
🥗

Bread And Butter Pickles(Microwave)

VeganVegetarian
100 kcal 1.9g protein
🥦

"Honeybee Cookies"

Vegetarian
515 kcal 2.9g protein
Vegetarian recipes → Dairy recipes → All recipes →