"Honeybee Cookies"
Honeybee Cookies are sweet, buttery treats infused with honey and warm cinnamon. Their shiny, golden edges and soft centers make them perfect for any occasion, especially when you want a delightful, homemade cookie that combines rich flavors with a comforting aroma. An easy, crowd-pleasing dessert.
Ingredients
Instructions
- Heat the oven to 375°F.
- Beat margarine or butter, brown sugar, honey, and egg in a medium bowl on medium speed, scraping the bowl constantly, until smooth.
- Stir in the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
- Drop the dough by teaspoons onto an ungreased cookie sheet.
- Bake until set and light brown around edges, about 7 to 9 minutes.
- Let stand for 3 to 5 minutes before removing from the cookie sheet.
- Remove from the cookie sheet with a metal spatula and transfer onto a wire rack to cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).