Jimmy Carter Pie

Prep: 15 min Serves: 8 Cuisine: American

A creamy peanut butter pie with a light, fluffy texture and sweet flavor, perfect for peanut butter lovers and easy to serve at gatherings or family desserts.

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Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/3 c. crunchy peanut butter
  • 4 1/2 oz. Cool Whip
  • 1 c. 10x sugar
  • 1/4 c. milk

Instructions

  1. Combine cream cheese and sugar; beat well.
  2. Add peanut butter and milk; beat well.
  3. Fold in Cool Whip.
  4. Pour into graham cracker crust and chill.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 16.2g 21% DV
Carbs 40.9g 15% DV
Fiber 1.7g 6% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 308.8mg 13% DV
Potassium 181.5mg 4% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 133.5mg 10% DV
Iron 2.6mg 14% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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