Sausage Log
Savory sausage logs combining mild and hot sausages with cheesy filling, wrapped in flaky dough. Perfect as appetizer or hearty snack for gatherings and family meals.
Ingredients
Instructions
- Brown the mild sausage, drain and chop it finely.
- Mix the chopped sausage with grated mozzarella cheese and eggs in a large bowl.
- Prepare the Pillsbury hot roll dough according to the package directions.
- Roll out the dough, fill with the sausage mixture, then roll up.
- Bake in a 400°F oven for 30 minutes until golden brown.
Tips & Substitutions
For a flavor twist, consider adding diced bell peppers or onions to the sausage mixture. You can substitute the mild and hot sausage with turkey sausage for a lighter option. If you want a cheesy kick, mix in some shredded cheddar cheese with the mozzarella. Ensure the dough is rolled out evenly to prevent tearing while filling. Keep an eye on baking time, as ovens may vary.
Serving Suggestions
Sausage Log can be served as a hearty appetizer or main dish. Pair it with a fresh salad, such as a Pasta And Sausage Salad, for a complete meal. It also goes well with a tangy dipping sauce, like marinara or a spicy mustard. For a side, consider roasted vegetables or a simple green salad to balance the richness of the dish.
Storage & Reheating
Store any leftover Sausage Log in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the log on a baking sheet, and warm for about 10-15 minutes until heated through. This method helps maintain the crispiness of the dough while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Log contains roughly 938 calories, with 50g protein, 92g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (99% of the Daily Value), and iron (81% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1630mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Sausage Log in advance?
Yes, you can prepare the Sausage Log ahead of time. Assemble the log and wrap it tightly in plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Is it possible to freeze the Sausage Log?
Absolutely! To freeze, assemble the Sausage Log but do not bake it. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.
What can I use instead of Pillsbury hot roll mix?
If you can't find Pillsbury hot roll mix, you can make a simple dough using 2 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of yeast, and a pinch of salt. Mix these ingredients with warm water and let it rise until doubled in size before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).