"Breakfast" Sausage And Gravy
Creamy sausage gravy with a rich, savory flavor, perfect for breakfast on toast or biscuits, appealing to comfort food lovers and those craving hearty mornings.
Ingredients
Instructions
- Fry the hot sausage in a skillet until cooked through.
- Drain excess grease from the sausage.
- Add butter to the skillet and allow it to melt.
- Add flour and cook, stirring, until it browns slightly.
- Gradually stir in milk until the gravy reaches your desired consistency.
- Let the gravy simmer for a few minutes, then serve over toast or biscuits.
Tips & Substitutions
For a richer flavor, consider using a mix of mild and hot sausage. If you're out of milk, heavy cream or a dairy-free alternative can work in a pinch. To thicken the gravy further, you can add more flour gradually. Be careful not to let the flour burn; stirring constantly will help achieve the perfect brown color. This dish pairs beautifully with the Sausage Log.
Serving Suggestions
Serve this hearty sausage and gravy over toasted bread or biscuits for a comforting breakfast. It also pairs well with scrambled eggs or a fresh fruit side for a balanced meal. For an extra treat, try serving it alongside other American recipes like Delicious Mound Bars for a sweet finish.
Storage & Reheating
Leftover sausage and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of milk to restore its creamy texture. Avoid using a microwave, as it can cause the gravy to separate.
Nutrition & Diet Analysis (per serving)
Each serving of "Breakfast" Sausage And Gravy contains roughly 287 calories, with 9g protein, 45g carbohydrates, and 7g fat. It is an excellent source of vitamin A (102% of the Daily Value) and iron (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of hot sausage?
Yes, turkey sausage is a great alternative if you're looking for a leaner option. It will provide a different flavor profile but still offers a savory base for the gravy. Just ensure to cook it thoroughly, as turkey sausage can be leaner and may require more attention to avoid drying out.
What can I add to the gravy for extra flavor?
You can enhance the gravy by adding spices like black pepper, garlic powder, or even a dash of cayenne for heat. Incorporating sautéed onions or mushrooms can also add depth to the flavor. Experiment with herbs such as thyme or sage for a more aromatic touch.
Is this recipe suitable for freezing?
While the sausage can be frozen, the gravy may not retain its ideal texture after thawing. If you plan to freeze it, consider freezing the sausage and the gravy separately. When you're ready to eat, thaw and reheat them together, adding a little milk to the gravy to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).