Supreme Cheesecake
A rich and creamy cheesecake with a buttery graham cracker crust, perfect for special occasions or indulgent desserts that appeal to cheesecake lovers.
Ingredients
Instructions
- Mix together graham cracker crumbs, melted butter, and 1/4 cup sugar.
- Press the mixture into a 13 x 9-inch pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the beaten eggs, 1 cup sugar, and vanilla to the cream cheese, mixing well.
- Pour the cream cheese mixture over the crust.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until set.
- Allow to cool before refrigerating for at least 4 hours before serving.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing. If you're out of graham crackers, crushed cookies like Oreos or digestive biscuits can work as a substitute. You can also add a tablespoon of lemon juice for a hint of tartness in the filling. If you prefer a richer flavor, consider using half mascarpone cheese mixed with the cream cheese.
Serving Suggestions
Serve the cheesecake chilled, topped with fresh berries or a fruit compote for added flavor. Whipped cream can also complement the rich texture. For a unique twist, consider pairing it with a slice of the Delicious Mound Bars for a delightful dessert spread. This cheesecake is perfect for gatherings or as a sweet ending to a meal.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to a week. If you want to keep it longer, wrap individual slices in plastic wrap and then foil, and freeze for up to three months. To enjoy, simply thaw in the fridge overnight or at room temperature for a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Cheesecake contains roughly 260 calories, with 4g protein, 45g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to two days in advance. After baking, allow it to cool completely before refrigerating. This allows the flavors to meld beautifully, making it taste even better when served.
What can I do if my cheesecake cracks during baking?
Cracking can occur if the cheesecake is baked at too high a temperature or overbaked. To prevent this, ensure your oven is calibrated correctly and consider using a water bath during baking to keep the temperature even. If cracks do appear, a topping of whipped cream or fruit can cover them nicely.
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but the texture and flavor might be slightly different. Low-fat versions tend to be less creamy and may lead to a denser cheesecake. For the best results, consider mixing it with a bit of regular cream cheese for a balanced outcome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).