Delicious Mound Bars
Deliciously layered Mound Bars feature a crunchy graham cracker crust topped with sweet coconut and butterscotch, finished with a chocolate chip coating—perfect for satisfying sweet cravings.
Ingredients
Instructions
- Combine graham cracker crumbs, butter, and sugar; press into the bottom of a 9 x 12-inch rectangular pan to form a crust.
- Bake in a 350°F oven for 5 minutes to set the crust.
- Remove from oven and let cool slightly.
- Spread the sweetened condensed milk evenly over the crust.
- Sprinkle the flaked coconut evenly over the condensed milk layer.
- Melt the butterscotch chips and spread over the coconut layer.
- Melt the chocolate chips and spread over the butterscotch layer.
- Chill in the refrigerator until set, then cut into bars and serve.
Tips & Substitutions
For a variation, try substituting the butterscotch chips with peanut butter chips for a nutty flavor. You can also use unsweetened coconut if you prefer a less sweet dessert. Make sure to press the graham cracker mixture firmly into the pan to create a sturdy base. If you're short on time, store-bought graham cracker crust can be used instead.
Serving Suggestions
These delicious mound bars are perfect for a sweet treat after dinner or as a snack during the day. They pair beautifully with a cup of coffee or tea, making them an ideal companion for afternoon gatherings. Consider serving them alongside a light salad, like Pasta And Sausage Salad, to balance the sweetness with something savory.
Storage & Reheating
Store the leftover bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them by wrapping individual bars in plastic wrap and then placing them in a freezer-safe bag. To enjoy, simply thaw in the refrigerator for a few hours or at room temperature for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Mound Bars contains roughly 422 calories, with 6g protein, 33g carbohydrates, and 31g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can absolutely add nuts to the bars! Chopped walnuts or pecans would add a nice crunch. Just sprinkle them on top of the butterscotch layer before adding the chocolate chips for an extra flavor boost.
What can I do if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, you can easily make your own by crushing digestive biscuits or vanilla wafers. Alternatively, crushed pretzels can add a unique salty-sweet flavor to the crust, which complements the sweetness of the bars.
How can I make these bars vegan?
To make these mound bars vegan, substitute the butter with a plant-based butter and use dairy-free chocolate and butterscotch chips. Additionally, look for a vegan sweetened condensed milk alternative, or make your own using coconut milk and sweetener.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).