Jimmy'S Baked Striper Recipe
A savory baked striper dish featuring butter, mayonnaise, onions, and bacon, perfect for seafood lovers seeking a rich, flavorful meal with a crispy topping.
Ingredients
Instructions
- Place aluminum foil in the bottom of a shallow pan.
- Spread about 1 stick of butter in the center area of the foil where the fish will lie.
- Place the filleted striper on the foil.
- Spread about 1 tablespoon of mayonnaise on each fillet.
- Season with salt and pepper to taste.
- Place onion slices on top of the mayonnaise.
- Put bacon strips across the top of the onions.
- Bake in a 350°F (175°C) oven for 1 hour.
- Do not cover during baking.
Tips & Substitutions
For a twist, try using Greek yogurt instead of mayonnaise for a tangy flavor. If you want a bit of crunch, consider adding crushed crackers or breadcrumbs on top before baking. Be sure to use fresh onion slices for best flavor, and season generously to enhance the dish. If you're short on time, pre-marinated striper fillets can save you some prep work.
Serving Suggestions
Serve the baked striper with a side of Golden Medley for a colorful plate or pair it with Baked Beans With Tomato Sauce for a hearty meal. A light salad or steamed vegetables also complements the richness of the dish well. For a more filling option, consider serving alongside Cheesy Pork Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the striper in a preheated oven at 300°F (150°C) for about 10-15 minutes until warmed through, ensuring it retains its moisture. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Baked Striper Recipe contains roughly 98 calories, with 1g protein, 10g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen striper fillets for this recipe?
Yes, you can use frozen striper fillets, but make sure to thaw them completely before cooking. Thawing in the refrigerator overnight is best. This ensures even cooking and prevents excess moisture during baking.
What can I substitute for butter if I want a healthier option?
You can substitute olive oil or coconut oil for the butter. Both options will still provide moisture and enhance the flavor of the fish while reducing saturated fat. Just use the same amount as you would butter.
What kind of side dishes pair well with this baked striper?
This baked striper pairs wonderfully with light sides like steamed asparagus or a crisp garden salad. For a heartier meal, consider serving with mashed potatoes or rice pilaf to soak up the delicious flavors. Don't forget to browse more American recipes for inspiration!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).