Ham And Cheese Poppy Seed Rolls
Delicious ham and cheese rolls with a savory poppy seed topping, perfect for parties, picnics, or a comforting family dinner with rich flavors and crispy textures.
Ingredients
Instructions
- Slice the dinner rolls horizontally to create a top and bottom portion. Keep the bottom portion in the tray.
- In a bowl, combine mustard, poppy seed, diced onion, lemon juice, and margarine until well mixed.
- Spread the mixture evenly on the bottom portion of the rolls.
- Top with cubed boiled ham and Swiss cheese slices.
- Place the top portion of the rolls over the filling.
- Wrap the assembled rolls in aluminum foil.
- Bake in a preheated oven at 400°F (200°C) for 20 to 25 minutes until heated through and golden.
- Remove from oven, unwrap, and serve warm.
Tips & Substitutions
For a flavor boost, consider adding a dash of Worcestershire sauce to the mustard mixture. If you prefer, substitute the Swiss cheese with cheddar or provolone for a different taste. You can also use leftover holiday ham for this recipe, reducing waste and adding a festive touch. Pair with a side salad, such as Caesar's Salad, for a complete meal.
Serving Suggestions
Serve the ham and cheese poppy seed rolls warm for the best flavor and texture. They make a great appetizer or party snack, especially when paired with a fresh vegetable platter or chips. For a heartier meal, consider serving them alongside a bowl of soup or a side of Stuffed Peppers for a satisfying combination.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the rolls in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain moisture and keep the rolls soft.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Poppy Seed Rolls contains roughly 681 calories, with 15g protein, 24g carbohydrates, and 61g fat. It is an excellent source of calcium (81% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can assemble the rolls and wrap them in foil, then refrigerate them for up to 24 hours before baking. This makes them perfect for parties or gatherings, as you can prepare them in advance and bake just before serving.
Can I freeze the assembled rolls?
Absolutely! You can freeze the assembled, unbaked rolls. Wrap them tightly in aluminum foil and place them in a freezer-safe bag for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
What type of mustard works best for this recipe?
A classic yellow mustard adds a tangy flavor, but you can also experiment with Dijon mustard for a spicier kick or honey mustard for a touch of sweetness. Choose based on your personal preference for a delicious twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).