Maple Syrup Meatballs
Sweet and savory maple syrup meatballs feature tender ham and pork, coated in a flavorful sauce, perfect for entertaining or family dinners with a comforting appeal.
Ingredients
Instructions
- Combine beaten egg and milk in a bowl.
- Stir in stuffing mix, chopped celery, dry mustard, and pepper.
- Let the mixture stand for 3 minutes.
- Add ground cooked ham and ground pork to the mixture.
- Mix well until all ingredients are combined.
- Shape the mixture into 1-inch meatballs.
- Bake the meatballs in a shallow pan for 15 to 18 minutes until cooked through.
- Place the cooked meatballs on a cookie sheet and freeze until firm.
- Transfer the frozen meatballs to moisture-proof and vapor-proof containers, seal, and freeze.
- Serve the meatballs with the maple syrup sauce.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).