Golden Medley

Prep: 15 min Cook: 45 min Serves: 7 Cuisine: American

Golden Medley is a comforting baked pasta dish with ham, broccoli, and creamy cheese sauce, topped with crunchy bread crumbs—perfect for family dinners or casual gatherings.

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Ingredients

  • 7 oz. elbow macaroni
  • 10 oz. package frozen chopped broccoli
  • 1 cup ham cubes
  • 1/2 cup chopped tomatoes
  • 1/2 teaspoon salt
  • 3/4 pound Velveeta cheese
  • 2 tablespoons milk
  • 1/2 cup sour cream
  • 1/4 cup dry bread crumbs
  • 1 tablespoon margarine

Instructions

  1. Combine cooked and drained elbow macaroni, thawed and drained chopped broccoli, ham cubes, chopped tomatoes, and salt in a bowl.
  2. Heat Velveeta cheese and milk over low heat until melted and smooth.
  3. Stir the cheese sauce into the macaroni mixture and pour into a 2-quart casserole dish.
  4. Toss bread crumbs in melted margarine and sprinkle over the casserole.
  5. Bake at 350°F for 45 minutes until bubbly and golden.

Tips & Substitutions

For a creamier texture, consider adding an extra tablespoon of milk to the cheese sauce. You can substitute the ham with cooked chicken or turkey for a different flavor profile. If you want to add more veggies, try incorporating bell peppers or peas. For a crunchier topping, mix in some grated Parmesan cheese with the bread crumbs before sprinkling it over the casserole.

Serving Suggestions

This Golden Medley pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread for a comforting dinner. For a heartier option, complement it with Baked Beans With Tomato Sauce, which adds a nice contrast in flavor and texture.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 20 minutes, covering it with foil to prevent drying out. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Golden Medley contains roughly 414 calories, with 7g protein, 50g carbohydrates, and 21g fat. It is an excellent source of calcium (25% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 20.6g 26% DV
Carbs 50.2g 18% DV
Fiber 0.9g 3% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 1373.4mg 60% DV
Potassium 292.4mg 6% DV
Cholesterol 10.2mg 3% DV

Vitamins & Minerals

Vitamin A 148mcg 16% DV
Vitamin C 17.1mg 19% DV
Vitamin D 0.8mcg 4% DV
Calcium 319.9mg 25% DV
Iron 3.5mg 20% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of Velveeta?

Yes, you can substitute Velveeta with a combination of cream cheese and shredded cheddar for a sharper flavor. Just ensure the cheese melts well for a creamy sauce. Other cheeses like Monterey Jack or Gouda can also work, but may alter the overall taste slightly.

Is it possible to make this dish vegetarian?

Absolutely! You can easily make this recipe vegetarian by omitting the ham. Consider adding more vegetables such as zucchini, bell peppers, or mushrooms for added flavor and texture. You could also use vegetable broth instead of milk for a richer taste.

Can I prepare this dish in advance?

Yes, you can prepare the Golden Medley in advance. Assemble the casserole up to a day ahead, cover it tightly with plastic wrap, and refrigerate. When you're ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking as instructed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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