Jimmy'S Oreo Ice Cream Pie

Prep: 20 min Serves: 12 Cuisine: American

A creamy, indulgent Oreo ice cream pie with a crunchy cookie crust, topped with toasted pecans and Cool Whip, perfect for easy summer desserts or gatherings.

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Ingredients

  • 1 pkg Oreo cookies
  • 1/2 gal Mayfield vanilla ice cream
  • 1 large Cool Whip
  • 1 stick butter or margarine
  • 1 c pecans

Instructions

  1. Form crust in an oblong pan by crushing Oreo cookies (retain a few for garnish) and pouring melted butter over the cookies.
  2. Spread the vanilla ice cream evenly over the crust.
  3. Top with toasted, salted pecans.
  4. Spread Cool Whip over the pecans.
  5. Garnish with crushed Oreo cookies.
  6. Freeze until firm before serving.

Tips & Substitutions

To achieve a perfect crust, ensure the crushed Oreo cookies are evenly mixed with melted butter. If you prefer a nut-free version, simply omit the pecans or replace them with crushed chocolate chips for added texture. For a richer flavor, consider using a combination of vanilla and chocolate ice creams. This pie can also be customized with different toppings, like drizzled chocolate or caramel sauce.

Serving Suggestions

This Oreo Ice Cream Pie is delightful on its own, but you can elevate the experience by pairing it with fresh berries or a scoop of chocolate ice cream. It also pairs beautifully with the Fantasy Fruit Pizza for a colorful dessert spread. Serve it at parties or family gatherings for a guaranteed crowd-pleaser.

Storage & Reheating

Store any leftovers in an airtight container in the freezer to maintain its texture and flavor. To serve again, allow the pie to sit at room temperature for about 10-15 minutes before slicing, making it easier to cut through the frozen layers. Avoid refreezing thawed portions to preserve quality.

Nutrition & Diet Analysis (per serving)

Each serving of Jimmy'S Oreo Ice Cream Pie contains roughly 477 calories, with 8g protein, 46g carbohydrates, and 31g fat. It is a good source of protein (17% of the Daily Value) and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 713mg per serving (31% of the Daily Value).

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 30.6g 39% DV
Carbs 46.2g 17% DV
Fiber 2.4g 8% DV
Sugar 34.6g 69% DV

Electrolytes

Sodium 713.3mg 31% DV
Potassium 384.1mg 8% DV
Cholesterol 53.7mg 18% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 0.2mg
Calcium 222.6mg 17% DV
Iron 1.4mg 8% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Absolutely! While Oreos provide a classic flavor, you can experiment with other cookies like chocolate wafer cookies or even graham crackers for a different taste. Just make sure to adjust the melted butter quantity based on the cookie type to achieve a similar crust consistency.

How long does this pie need to freeze?

For the best results, allow the pie to freeze for at least 4 hours or overnight if possible. This ensures that the ice cream sets properly and the layers meld together. If you're in a hurry, a minimum of 2 hours can work, but the texture may be softer.

Can I make this pie ahead of time?

Yes, you can prepare this pie up to a week in advance. Just make sure to cover it tightly with plastic wrap or aluminum foil before placing it in the freezer. This makes it a convenient dessert option for events where you want to save time and still impress your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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