Jim'S Cheese Ball
A creamy cheese ball with savory dried beef or ham coating, perfect for spreading on crackers at parties or gatherings, offering rich flavor and a smooth texture.
Ingredients
Instructions
- Mix all ingredients together with a mixer and shape into a roll.
- Roll the cheese ball in dried beef or chopped ham to coat.
- Serve on crackers of your choice.
Tips & Substitutions
For a smoother consistency, let the cream cheese soften at room temperature before mixing. If you're looking for a lighter option, consider substituting Greek yogurt for some of the cream cheese. You can also experiment with different flavorings, such as garlic powder or herbs like dill to elevate the taste. For a twist, try rolling the cheese ball in crushed nuts instead of dried beef or ham for a crunchy texture.
Serving Suggestions
This cheese ball is perfect for parties or gatherings, served alongside an assortment of crackers and fresh vegetables for dipping. For an elegant touch, pair it with a selection of wines or serve it alongside Little Cranberry Meat Loaves for a delightful appetizer spread. You can also offer a variety of dips and spreads to complement the flavors of the cheese ball.
Storage & Reheating
Store any leftover cheese ball wrapped tightly in plastic wrap or in an airtight container in the refrigerator. It should keep well for up to a week. If you plan to serve it again, allow it to sit at room temperature for about 30 minutes before serving to soften it, making it easier to spread on crackers.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Cheese Ball contains roughly 641 calories, with 14g protein, 10g carbohydrates, and 61g fat. It is an excellent source of protein (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day or two in advance. Just keep it covered in the refrigerator until you’re ready to serve. This allows the flavors to meld together, enhancing the overall taste. Just remember to let it sit out for a bit before serving for the best texture.
What can I substitute for Catalina dressing?
If you don't have Catalina dressing on hand, you can use French dressing as a substitute, as they have similar flavors. Alternatively, a homemade dressing made from ketchup, vinegar, and a bit of sugar can work too. This will keep the sweetness and tang that the dish needs.
Can I use something other than dried beef?
Yes, you can definitely use chopped ham or even crumbled bacon for a different flavor. If you're looking for a vegetarian option, consider rolling the cheese ball in finely chopped nuts or seeds for added texture and a nutty flavor. This way, you can cater to different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).