Henry'S Favorite Cream Hamburger
Henry's Favorite Cream Hamburger offers a comforting, creamy beef gravy served over hot biscuits, perfect for hearty family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add a scant tablespoon of butter or margarine to the beef.
- Mix in the flour and cook until well blended.
- Gradually add the milk, stirring constantly to prevent lumps.
- Cook until the mixture is thick and heated through.
- Serve the creamy beef mixture over hot biscuits.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular ground beef. If you want a thicker gravy, add a bit more flour. You can substitute half-and-half for milk to make the sauce creamier. If you don’t have hot biscuits, serve the creamy beef over toast or rice. This dish pairs well with a side salad for a balanced meal.
Serving Suggestions
Serve this creamy beef mixture over freshly baked hot biscuits for a comforting meal. It pairs beautifully with a side of steamed vegetables or a simple green salad. For a heartier dinner, consider serving it alongside mashed potatoes or even rice. This dish is perfect for cozy family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk to loosen the sauce if it has thickened. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Henry'S Favorite Cream Hamburger contains roughly 812 calories, with 26g protein, 129g carbohydrates, and 21g fat. It is an excellent source of protein (51% of the Daily Value), iron (48% of the Daily Value), and potassium (22% of the Daily Value). Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. Just be aware that turkey may result in a slightly different flavor and texture, so adjust seasoning accordingly. You might also need to add a bit more butter to keep the sauce rich.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or sautéed mushrooms and lentils for a hearty texture. Use vegetable broth instead of milk, and consider adding nutritional yeast for a cheesy flavor. This way, you can still enjoy a creamy sauce.
What kind of biscuits should I use?
You can use homemade biscuits for the best flavor, or store-bought ones for convenience. Flaky buttermilk biscuits work particularly well, adding a nice buttery flavor that complements the creamy beef. Consider biscuits that are slightly crispy on the outside to contrast with the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).