Beef-Macaroni-Chili Skillet
Hearty beef and macaroni chili skillet with bold flavors, perfect for a quick, comforting meal that appeals to fans of spicy, savory dishes.
Ingredients
Instructions
- Brown ground beef in a large skillet; pour off drippings.
- Add macaroni, chopped onion, chili powder, sugar, and black pepper to the skillet.
- Stir in 2 1/2 cups hot water.
- Cover and cook for 10 minutes.
- Combine tomato paste with 1/4 cup water.
- Add the tomato paste mixture to the meat and macaroni in the skillet.
- Continue cooking for another 10 minutes.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or diced bell peppers when cooking the beef. If you want a spicier kick, add diced jalapeños or a dash of hot sauce. You can substitute ground turkey or chicken for a leaner option, and whole wheat macaroni can be used for added fiber. This dish can also be customized with different spices to suit your taste preferences.
Serving Suggestions
Serve the Beef-Macaroni-Chili Skillet with a side of cornbread or a simple green salad for a balanced meal. Garnish with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with the hearty flavors found in 'Cold Winter Night Casserole' for a comforting dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave in increments, stirring occasionally, until heated through. Alternatively, reheat on the stovetop over low heat, adding a little extra water if necessary to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Macaroni-Chili Skillet contains roughly 394 calories, with 17g protein, 61g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (49% of the Daily Value), vitamin C (46% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and calcium. At about 394 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Beef-Macaroni-Chili Skillet ahead of time. Just follow the recipe up to step 6, then allow it to cool before storing it in the refrigerator. Reheat it on the stovetop or in the microwave before serving.
What can I serve with this dish?
This skillet dish is versatile and can be served with a variety of sides. Consider pairing it with a fresh green salad, garlic bread, or even some tortilla chips for a crunchy texture. You might also like to serve it alongside your favorite Mexican dishes.
Can I freeze leftovers?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat on the stovetop or in the microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).