Western Style Beef-N-Beans
A hearty Western-style beef and bean casserole with smoky flavors, perfect for family dinners and gatherings, combining ground beef, baked beans, and savory seasonings.
Ingredients
Instructions
- In a Dutch oven over medium heat, cook ground beef, chopped onion, and chopped celery until the meat is no longer pink and vegetables are tender; drain excess fat.
- Dissolve beef bouillon granules in boiling water and stir into the beef mixture.
- Add the baked beans with molasses, ketchup, prepared mustard, minced garlic, salt, and pepper to the beef mixture.
- Mix well to combine all ingredients.
- Cover the Dutch oven and bake at 375°F (190°C) for 60 to 70 minutes.
- Stir the mixture after baking.
- Top with cooked bacon before serving.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).