Jim'S Cheese Cake
Creamy, tangy cheesecake with a buttery graham cracker crust topped with sweet cherry filling, perfect for celebrations or a delightful dessert for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine graham cracker crumbs and margarine or butter.
- Press firmly on the bottom of a 9-inch spring-form pan to form the crust.
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Beat in the eggs one at a time, then add sour cream and vanilla extract, mixing well.
- Pour the filling into the prepared crust.
- Bake for 50 to 55 minutes or until lightly browned around the edges and the center is slightly soft.
- Allow the cheesecake to cool.
- Chill in the refrigerator.
- Top with cherry filling or other fruit topping before serving.
- Refrigerate leftovers.
Tips & Substitutions
For a richer cheesecake, consider using full-fat cream cheese and real butter instead of margarine. If you're short on time, you can use store-bought graham cracker crust to save a step. Adding a teaspoon of lemon juice can enhance the flavor of the filling. Ensure all ingredients are at room temperature for a smoother texture.
Serving Suggestions
Serve this cheesecake with a dollop of whipped cream and a drizzle of chocolate sauce for an indulgent dessert. It pairs beautifully with the cherry filling, but feel free to experiment with other toppings like fresh berries or caramel sauce. For a complete meal, consider serving it alongside a light salad for balance.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices in plastic wrap and aluminum foil, then place them in a freezer-safe container. When ready to enjoy, thaw slices in the refrigerator overnight for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Cheese Cake contains roughly 421 calories, with 5g protein, 44g carbohydrates, and 10g fat. It is a good source of calcium (12% of the Daily Value), protein (11% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake in advance?
Definitely! This cheesecake can be made a day or two in advance. Just be sure to let it cool completely before refrigerating. Chilling it overnight allows the flavors to meld and can enhance the overall taste, making it a perfect make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).