Kitty'S Corner Breakfast Casserole
A hearty breakfast casserole combining sausage, eggs, cheese, and bread, baked to perfection. Perfect for weekend brunches or family gatherings, offering comforting flavors for all.
Ingredients
Instructions
- Cook the sausage until browned, then drain and set aside.
- In a large mixing bowl, combine eggs, milk, shredded cheese, dry mustard, and salt.
- Add the cooked sausage to the mixture and stir to combine.
- Pour the mixture into a well-greased 13 x 9 x 2-inch baking pan.
- Sprinkle bread cubes evenly over the mixture.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 1 hour until set and golden brown.
Tips & Substitutions
For a twist on the traditional flavor, consider adding sautéed vegetables like bell peppers or spinach to the egg mixture. If you prefer a spicier dish, swap out the sausage for a spicy variety. You can also use leftover bread from previous meals for added texture. This casserole can be made ahead of time, similar to Quick 'N Easy Sausage Casserole.
Serving Suggestions
This breakfast casserole is perfect for serving at brunch gatherings or holiday mornings. Pair it with fresh fruit or a light salad for a well-rounded meal. It also pairs beautifully with Patrick'S Pizza In A Blanket for a fun breakfast spread. Add hot sauce or salsa on the side for those who enjoy an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the entire casserole in the oven at 350°F (175°C) for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Kitty'S Corner Breakfast Casserole contains roughly 757 calories, with 25g protein, 85g carbohydrates, and 36g fat. It is an excellent source of calcium (59% of the Daily Value), protein (49% of the Daily Value), and vitamin A (37% of the Daily Value). Note that it is relatively high in sodium, at 1531mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it unbaked. This allows the flavors to meld beautifully. Just make sure to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of sausage?
You can substitute sausage with crumbled bacon or ground turkey for a leaner option. For a vegetarian version, consider using a plant-based sausage or simply adding more vegetables like mushrooms or zucchini.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, simply thaw it in the fridge overnight and bake as directed. This makes it a great make-ahead meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).