Sausage Pin-Wheels
Sausage pin-wheels feature savory sausage rolled in tender dough, baked to golden perfection. Perfect for breakfast, brunch, or sharing at gatherings with bold flavors.
Ingredients
Instructions
- Mix all ingredients except sausage until well combined.
- Roll dough to 1/4 inch thickness on a floured surface.
- Spread sausage evenly over the dough.
- Roll up the dough like a jelly roll to enclose the sausage.
- Chill the rolled dough for about 30 minutes to firm up.
- Slice into 1/2 inch thick pieces.
- Place slices on an ungreased baking pan.
- Bake at 450°F for 45 minutes until golden brown.
Tips & Substitutions
For a flakier texture, consider using cold butter instead of shortening. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure the dough isn't overly sticky; add extra flour if needed. If you're short on time, you can also use pre-cooked sausage to speed up the process.
Serving Suggestions
Sausage pin-wheels make a great appetizer or snack. Serve them warm with a side of mustard or your favorite dipping sauce. They pair nicely with a fresh salad or can be enjoyed as part of a brunch spread alongside dishes like Kitty'S Corner Breakfast Casserole. For a festive touch, serve them at parties or gatherings.
Storage & Reheating
Store leftover pin-wheels in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for 20-30 seconds, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pin-Wheels contains roughly 82 calories, with 3g protein, 7g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as turkey, chicken, or even a spicy sausage for an extra kick. Just make sure to cook it beforehand if it’s raw, and adjust the seasoning accordingly if you're using a flavored sausage.
Can I freeze the pin-wheels before baking?
Yes, you can freeze the rolled pin-wheels before slicing. Wrap them tightly in plastic wrap and store in a zip-top bag. When ready to bake, slice them frozen and add a few extra minutes to the baking time. This is a great way to prepare ahead for gatherings.
What can I serve with sausage pin-wheels?
These pin-wheels are versatile and can be served with various sides. Consider pairing them with a fresh garden salad or fruit platter. They also go well with dips like ranch or barbecue sauce, enhancing the overall flavor experience. For a complete meal, they can be served alongside breakfast items or brunch staples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).