Jim'S Salsa Sauce

Prep: 15 min Cook: 60 min Cuisine: Mexican

Jim's Salsa Sauce offers a vibrant, flavorful blend of tomatoes, peppers, and spices, perfect for enhancing Mexican dishes, chips, or as a versatile condiment.

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Ingredients

  • 1 quart tomatoes
  • 2 medium onions
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 29 ounces tomato puree
  • 1 teaspoon oregano
  • 1 cup green peppers, finely chopped
  • 1 cup hot peppers, finely chopped

Instructions

  1. Salt and pepper the salsa to taste.
  2. Cook and simmer the mixture until thick, about 1 hour.

Tips & Substitutions

For a smoother salsa, consider blending the mixture before simmering. If you prefer a milder salsa, reduce the amount of hot peppers or use sweet bell peppers instead. Fresh herbs, like cilantro, can be added at the end for a fresh finish. This recipe can be adapted for different spice levels, making it versatile for various tastes. For a fun twist, try incorporating some ingredients from Perfect (And Simple) Salsa.

Serving Suggestions

Serve Jim's Salsa Sauce with tortilla chips for a classic snack or as a zesty topping for tacos and burritos. It pairs well with grilled meats and can elevate any Mexican recipes. For a delightful appetizer, use it as a dip alongside Confetti Con Queso. Garnish with fresh cilantro or diced avocado for added flavor and presentation.

Storage & Reheating

Store leftover salsa in an airtight container in the refrigerator for up to a week. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through. You can also enjoy it cold straight from the fridge, perfect for dipping or as a topping. If you want to keep it longer, consider freezing it in portions.

Nutrition & Diet Analysis (per serving)

Each serving of Jim'S Salsa Sauce contains roughly 1051 calories, with 49g protein, 230g carbohydrates, and 9g fat. It is an excellent source of iron (215% of the Daily Value), dietary fiber (206% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).

1051 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 48.7g 97% DV
Total Fat 9.3g 12% DV
Carbs 230.3g 84% DV
Fiber 57.7g 100% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 503.5mg 22% DV
Potassium 5000mg 100% DV

Vitamins & Minerals

Vitamin A 734.5mcg 82% DV
Vitamin C 29mg 32% DV
Calcium 1108.4mg 85% DV
Iron 38.7mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salsa spicier?

Absolutely! To increase the heat, add more hot peppers or include a dash of cayenne pepper. You can also experiment with different varieties of hot peppers to find your preferred spice level. Just be cautious and taste as you go to achieve the desired heat without overpowering the other flavors.

Is it possible to can this salsa for longer storage?

Yes, you can can this salsa. Ensure you follow proper canning procedures, including sterilizing jars and using a water bath canner. This salsa has a good acidity level, but always check your local canning guidelines to ensure safety. Properly canned salsa can last for up to a year on the shelf.

What can I serve with this salsa?

Jim's Salsa Sauce is incredibly versatile. It pairs wonderfully with grilled chicken, fish tacos, or even as a topping for baked potatoes. You can also serve it with a side of Five-Minute Sopaipillas for a delightful contrast. It enhances any meal, adding a burst of flavor and freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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