Margo'S Salsa
Margo's Salsa offers a fresh, tangy flavor with ripe tomatoes, cilantro, lime, and a hint of spice, perfect for dipping or topping dishes. Bright and versatile.
Ingredients
- 4 large plum tomatoes, chopped ⓘ
- 1/4 cup green onions, chopped ⓘ
- 1/4 cup cilantro, chopped ⓘ
- 1 teaspoon fresh oregano or 1/2 teaspoon dry oregano ⓘ
- 8 ounces tomato sauce ⓘ
- 2 cloves garlic, minced ⓘ
- 1 tablespoon jalapenos, chopped ⓘ
- 2 teaspoons lime juice ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper
- 1/4 cup red wine vinegar ⓘ
Instructions
- Combine all ingredients in a blender or food processor.
- Mix for 30 seconds or longer to reach desired consistency.
- Refrigerate salsa for at least an hour before serving.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).