Margo'S Salsa
Margo's Salsa offers a fresh, tangy flavor with ripe tomatoes, cilantro, lime, and a hint of spice, perfect for dipping or topping dishes. Bright and versatile.
Ingredients
- 4 large plum tomatoes, chopped ⓘ
- 1/4 cup green onions, chopped ⓘ
- 1/4 cup cilantro, chopped ⓘ
- 1 teaspoon fresh oregano or 1/2 teaspoon dry oregano ⓘ
- 8 ounces tomato sauce ⓘ
- 2 cloves garlic, minced ⓘ
- 1 tablespoon jalapenos, chopped ⓘ
- 2 teaspoons lime juice ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon pepper
- 1/4 cup red wine vinegar ⓘ
Instructions
- Combine all ingredients in a blender or food processor.
- Mix for 30 seconds or longer to reach desired consistency.
- Refrigerate salsa for at least an hour before serving.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using a hotter variety. Fresh ingredients yield the best flavor—opt for vine-ripened tomatoes and freshly squeezed lime juice. If you don’t have fresh oregano, dry oregano works in a pinch but use half as much. For a different twist, try adding a hint of smoked paprika for depth. This salsa pairs beautifully with Best-Ever Salsa when served at gatherings.
Serving Suggestions
Serve Margo's Salsa with tortilla chips as a delightful appetizer or alongside grilled meats and fish for a zesty accompaniment. It also works wonderfully drizzled over tacos or mixed into Mexican Corn and Zucchini for added flavor. Pair with a refreshing beverage like agua fresca or your favorite margarita to elevate your meal experience.
Storage & Reheating
Store leftover salsa in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, pour the salsa into freezer-safe bags, removing as much air as possible. To enjoy, thaw in the refrigerator overnight. Always give it a good stir before serving, as ingredients may separate during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Margo'S Salsa contains roughly 60 calories, with 2g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (43% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1782mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can work in a pinch! Choose high-quality diced tomatoes, preferably without added preservatives. Drain excess liquid before adding to the blender to maintain the desired salsa texture. However, fresh tomatoes will deliver a brighter, fresher taste that is hard to replicate with canned alternatives.
How spicy is this salsa?
The spiciness of Margo's Salsa can be adjusted based on your preference. The recipe calls for one tablespoon of jalapenos, which adds a mild heat. For more spice, you can increase the jalapeno amount or add a dash of hot sauce. Always taste as you go to find your perfect balance.
Can I make this salsa ahead of time?
Absolutely! Making Margo's Salsa a few hours or even a day in advance enhances the flavors as they meld. Just be sure to store it in an airtight container in the refrigerator. Allowing it to sit overnight can yield a more robust flavor, making it perfect for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).