Jingles

VegetarianDairy
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Ingredients

  • 1/2 c. butter ⓘ
  • 1/2 c. granulated sugar ⓘ
  • 1/4 c. light brown sugar, firmly packed ⓘ
  • 1 large egg ⓘ
  • 1 1/4 c. all-purpose flour ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1 (12 oz.) pkg. semi-sweet mini baking bits ⓘ
  • 1 c. raisins ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Preheat oven to 350°.
  2. In a bowl beat butter and sugar until light and fluffy.
  3. Add egg, and combine with flour and baking soda.
  4. Blend into a creamed mixture.
  5. Stir in baking bits, raisins and nuts.
  6. Drop rounded tablespoonfuls of dough onto cookie sheet. Bake 10 to 13 minutes.

Nutrition & Diet Analysis (per serving)

866 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 41.1g 53% DV
Carbs 120.2g 44% DV
Fiber 4.6g 16% DV
Sugar 53.9g 100% DV

Electrolytes

Sodium 6927mg 100% DV
Potassium 620.8mg 13% DV
Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.8mg 11% DV
Calcium 122.3mg 9% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking soda light brown sugar semi-sweet mini baking bits raisins flour nuts butter

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