Corn Casserole Ii
A creamy, cheesy corn casserole with bell peppers and pimentos, perfect for family dinners or holiday gatherings, offering comforting flavors with a hint of sweetness.
Ingredients
Instructions
- Saute bell pepper and onion in butter.
- Mix in cream style corn, uncooked rice, chopped pimento, and sugar.
- Place the mixture in a 1 1/2 quart casserole dish.
- Bake at 350°F (175°C) for 25 minutes.
- Top with grated American cheese and bake an additional 15 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a can of diced tomatoes or a splash of cream to the mixture. You can substitute the American cheese with cheddar or Monterey Jack for a different flavor profile. If you prefer a bit of spice, add diced jalapeños or a dash of hot sauce. This dish also works well with leftover rice instead of uncooked.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or can be served alongside a fresh salad for a lighter meal. Consider serving it as a side dish for holiday gatherings or potlucks. It also complements American recipes like barbecued ribs or fried chicken perfectly, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for quicker reheating, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole Ii contains roughly 140 calories, with 4g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin C (50% of the Daily Value). Note that it is relatively high in sodium, at 1156mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream style corn?
Yes, you can use frozen corn, but you'll need to adjust the recipe slightly. Thaw and drain the corn before mixing it in. You might also want to add a bit of cream or milk to maintain the dish's creamy consistency since frozen corn doesn't have the same creaminess as cream style corn.
Is this dish vegetarian-friendly?
Yes, this corn casserole is vegetarian-friendly as it does not contain meat. Make sure to check the cheese you use, as some brands may have animal rennet. For a vegan version, substitute the butter with a plant-based alternative and use a dairy-free cheese.
Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).