Jo Ann'S Divinity
Sweet and airy divinity candy with the rich flavor of vanilla and crunch of nuts, perfect for special occasions or gift-giving to those with a sweet tooth.
Ingredients
Instructions
- Cook sugar, corn syrup, and water until mixture reaches 255°F on a candy thermometer.
- Pour the hot syrup slowly over stiffly beaten egg whites.
- Add vanilla and nuts to the mixture.
- Drop spoonfuls onto waxed paper to cool and set.
Tips & Substitutions
Ensure your egg whites are at room temperature for optimal volume when beaten. If you don't have light corn syrup, you can substitute it with honey or agave syrup, keeping in mind that it may slightly alter the flavor. Use a candy thermometer for accuracy; this is crucial for achieving the perfect texture. If desired, experiment with different nuts like pecans or walnuts for added flavor.
Serving Suggestions
Divinity makes a delightful treat on its own, but it pairs beautifully with a cup of hot cocoa or coffee for an afternoon snack. Consider serving it alongside a light dessert like Small Pudding for a sweet spread. For festive occasions, arrange divinity on a decorative platter with other confections or cookies to create an enticing dessert display.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. To keep them fresh longer, separate layers of divinity with wax paper to prevent sticking. Avoid refrigeration, as it can alter the texture and make the divinity too sticky. If the divinity becomes too hard, allow it to sit at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Ann'S Divinity contains roughly 1218 calories, with 18g protein, 236g carbohydrates, and 18g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my divinity doesn't set properly?
If your divinity fails to set, it may be due to not reaching the correct temperature. You can try reheating the syrup to the appropriate temperature and re-beating it into the egg whites. If it's too humid, this can also affect setting, so choose a dry day for making divinity.
Can I use different flavors instead of vanilla?
Absolutely! You can substitute vanilla with almond extract for a nutty flavor or peppermint extract for a refreshing twist. Just be cautious with the amount, as some extracts can be much stronger than vanilla.
Is there a way to make divinity without corn syrup?
Yes, you can make divinity using a sugar solution instead of corn syrup. Combine sugar and water, boil until it reaches the required temperature, and then proceed as usual. However, the texture might differ slightly, so keep that in mind when making this substitution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).