Jo Ann'S Divinity
Sweet and airy divinity candy with the rich flavor of vanilla and crunch of nuts, perfect for special occasions or gift-giving to those with a sweet tooth.
Ingredients
Instructions
- Cook sugar, corn syrup, and water until mixture reaches 255°F on a candy thermometer.
- Pour the hot syrup slowly over stiffly beaten egg whites.
- Add vanilla and nuts to the mixture.
- Drop spoonfuls onto waxed paper to cool and set.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).