Small Pudding
A rich, creamy chocolate pudding layered with vanilla wafers and topped with fluffy meringue, perfect for satisfying dessert cravings and suitable for family gatherings.
Ingredients
Instructions
- Cook the mixture in a double boiler until thickened.
- Line a dish with vanilla wafers, Ritz crackers, and graham crackers.
- Pour the cooked pudding mixture over the layered crackers.
- Beat egg whites with 2 tablespoons of sugar and 1 teaspoon of vanilla until stiff peaks form.
- Spread or pipe the meringue over the pudding.
- Brown the beaten egg whites lightly, if desired, to finish.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).