Joanne'S Chicken And Rice Casserole
Creamy and comforting chicken and rice casserole with tender shredded chicken, water chestnuts, and savory soup, perfect for family dinners and easy to prepare ahead.
Ingredients
Instructions
- Remove chicken from bones, discarding skin and bones. Chop the chicken.
- In a large bowl, stir together chopped chicken, minced onion, mayonnaise, cream of chicken soups, chopped water chestnuts, and chicken broth.
- Spoon the mixture evenly into two lightly greased 8 x 8-inch baking dishes or one 9 x 13-inch dish.
- Bake at 350°F (175°C) for 55 minutes or until thoroughly heated.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can also substitute the mayonnaise with an equal amount of plain yogurt for a lighter option. If you prefer a bit of crunch, try adding slivered almonds or chopped celery. This dish is versatile; feel free to incorporate leftover vegetables or swap the cream of chicken soup for cream of mushroom.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables. For a comforting meal, serve alongside garlic bread or biscuits. Consider adding a side of cranberry sauce for a touch of sweetness. For a hearty option, browse more American recipes that complement the flavors, such as R.J.'S Easy Chicken.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave and heat for 2-3 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Joanne'S Chicken And Rice Casserole contains roughly 260 calories, with 1g protein, 7g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add flavor. Just make sure to remove the skin and bones before chopping the chicken into bite-sized pieces for the casserole.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the baking dish, cover it tightly with plastic wrap, and store it in the refrigerator. When ready to bake, remove the plastic wrap and bake as directed, possibly adding a few extra minutes to the cooking time.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce by melting 1/4 cup of butter, whisking in 1/4 cup of flour, and gradually adding 2 cups of chicken broth until thickened. Alternatively, use cream of mushroom soup for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).