Chicken And Corn-Pineapple Salsa
Juicy grilled chicken pairs perfectly with a sweet and spicy corn-pineapple salsa, making it an ideal dish for summer gatherings and flavorful family dinners.
Ingredients
Instructions
- Season chicken breasts with pepper.
- Heat chicken for 10 to 12 minutes until no pink remains, turning once.
- Stir together corn, pineapple, sweet peppers, cilantro, and jalapeno in a medium bowl.
- Serve the grilled chicken with the corn-pineapple salsa.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).