Seafood Bisque
A rich and creamy seafood bisque with earthy mushrooms, sweet seafood flavors, and a velvety broth, perfect for seafood lovers and elegant dinners.
Ingredients
Instructions
- Saute mushrooms and onions in butter until tender.
- Add enough flour to make a roux and cook briefly.
- Slowly add chicken broth, stirring constantly to prevent lumps.
- Add the half and half and continue stirring until well combined.
- Add precooked seafood to the mixture.
- Cook very slowly over low heat, do not boil.
- Simmer until the bisque is hot and flavors meld.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).