Joanne'S Pumpkin Patch Paradise

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Ingredients

  • corn
  • peanut butter
  • candy-coated milk chocolate
  • worcestershire sauce
  • crispy rice cereal
  • pretzels
  • garlic
  • butter
  • peanuts
  • salt

Instructions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a 10x15-inch baking sheet.
  2. Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
  3. Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
  4. Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.

Nutrition & Diet Analysis (per serving)

909 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 19.4g 39% DV
Total Fat 54.2g 70% DV
Carbs 102.3g 37% DV
Fiber 26g 93% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 10823.5mg 100% DV
Potassium 584.8mg 12% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 122.8mcg 14% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.8mcg 4% DV
Calcium 91.5mg 7% DV
Iron 11.6mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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