Joan'S Chocolate Fudge
Joan's Chocolate Fudge offers rich, creamy chocolate flavor with a chewy texture, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar, butter, and Milnot in a heavy pan and bring to a rolling boil.
- Boil for 5 minutes, stirring to prevent sticking.
- Remove from stove and add marshmallow creme, chocolate bits, and nuts.
- Stir until thick and then pour into a slightly greased cookie sheet.
- Allow to cool before cutting into pieces.
Tips & Substitutions
For a creamier fudge, consider substituting half the sugar with brown sugar. If you prefer a nutty flavor, adding chopped walnuts or pecans can enhance the texture. To prevent sticking, use a non-stick pan or line the cookie sheet with parchment paper. Ensure you stir continuously while boiling to avoid burning, which can ruin the fudge's texture.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It pairs beautifully with a glass of milk or a scoop of vanilla ice cream for an indulgent treat. Consider serving it alongside other desserts, like the Uncooked Chocolate Butter Frosting on a cake, for a delightful dessert platter.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you want to enjoy it warm, simply microwave a piece for a few seconds until slightly softened, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Joan'S Chocolate Fudge contains roughly 1525 calories, with 15g protein, 177g carbohydrates, and 90g fat. It is an excellent source of vitamin C (145% of the Daily Value), dietary fiber (85% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Milnot?
Yes, you can substitute regular milk for Milnot, but the fudge may be slightly less creamy. If using regular milk, consider adding a tablespoon of powdered milk to help achieve a thicker consistency.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to cool and set. However, you can also try reheating it gently and adding a bit more sugar to thicken it before pouring it back into the pan to set again.
How can I make this fudge more festive?
To give the fudge a festive touch, consider adding holiday-themed sprinkles on top before it sets. You can also mix in crushed peppermint candies for a peppermint fudge variation or drizzle melted white chocolate on top for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).