Joan'S Chocolate Fudge

Prep: 10 min Cook: 5 min Cuisine: American

Joan's Chocolate Fudge offers rich, creamy chocolate flavor with a chewy texture, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.

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Ingredients

  • 6 cups sugar
  • 1 stick butter
  • 1 large can Milnot
  • 1 pint Marshmallow Creme
  • 2 bags chocolate bits

Instructions

  1. Combine sugar, butter, and Milnot in a heavy pan and bring to a rolling boil.
  2. Boil for 5 minutes, stirring to prevent sticking.
  3. Remove from stove and add marshmallow creme, chocolate bits, and nuts.
  4. Stir until thick and then pour into a slightly greased cookie sheet.
  5. Allow to cool before cutting into pieces.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 39.2g 50% DV
Carbs 36.1g 13% DV
Fiber 2.8g 10% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 2.8mg
Potassium 239.8mg 5% DV
Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 25.3mg 2% DV
Iron 1.2mg 7% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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