Easy Broccoli Bread
A savory and cheesy broccoli bread perfect for family dinners or potlucks, combining tender broccoli, onions, cottage cheese, and a cornbread base for a hearty dish.
Ingredients
Instructions
- Melt the butter.
- Mix all ingredients together.
- Grease a 9 x 12-inch pan.
- Bake at 350°F (175°C) for approximately 30 minutes.
Tips & Substitutions
For a creamier texture, consider swapping the cottage cheese for ricotta. You can also add spices like garlic powder or paprika for extra flavor. If you have fresh broccoli, you can steam and chop it instead of using frozen. Make sure to fully thaw and drain the broccoli to avoid excess moisture in the bread. This recipe is versatile, much like American recipes that allow for creativity.
Serving Suggestions
Serve warm as a delicious side dish, perfect for pairing with soups or salads. It goes particularly well with a fresh garden salad or even the Thousand Dollar Salad for a complete meal. You can also cut it into smaller squares for appetizer servings. This broccoli bread complements a variety of dishes and is a hit at potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes. This helps maintain the texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Broccoli Bread contains roughly 724 calories, with 9g protein, 61g carbohydrates, and 50g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender, chop it finely, and make sure to let it cool before mixing it with the other ingredients to prevent excess moisture from affecting the bread's texture.
How can I make this recipe healthier?
To make this recipe healthier, consider using whole wheat Jiffy corn muffin mix or substituting half of the butter with applesauce. You can also reduce the amount of cottage cheese and replace it with Greek yogurt for a lighter option without sacrificing creaminess.
Can I freeze broccoli bread?
Absolutely! You can freeze the bread after it has cooled completely. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).